exposure-assessment - News - safefood Knowledge Network2024-03-28T10:43:24Zhttps://safefoodkn.ning.com/profiles/blogs/feed/tag/exposure-assessmentVACANCY: MSc. Student Position (UCD) working on the Seafood Consumption and Risk Exposure Studyhttps://safefoodkn.ning.com/profiles/blogs/vacancy-msc-student-position-ucd-working-on-the-seafood-consumpti2018-08-13T15:00:00.000Z2018-08-13T15:00:00.000Zsafefoodhttps://safefoodkn.ning.com/members/safefood<div><p>This SCaRES project aims to generate food consumption data, on seafood, to improve the characterisation of the risk from exposure to biotoxins and other contaminants from consuming shellfish. In doing so, the proposal brings together a unique partnership of expertise within UCD relating to collection of food consumption data for different population cohorts as well as risk assessment expertise.</p>
<p>Closing date: 17th August 2018</p>
<p><a href="{{#staticFileLink}}3818796904,original{{/staticFileLink}}" target="_blank">See here for more information</a></p></div>