bvl - News - safefood Knowledge Network2024-03-29T01:19:02Zhttps://safefoodkn.ning.com/profiles/blogs/feed/tag/bvlBVL calls on industry to step up controls on spiceshttps://safefoodkn.ning.com/profiles/blogs/bvl-calls-on-industry-to-step-up-controls-on-spices2020-05-20T13:26:27.000Z2020-05-20T13:26:27.000Zsafefoodhttps://safefoodkn.ning.com/members/safefood<div><p>The Federal Office for Consumer Protection and Food Safety (BVL) in Germany has called on manufacturers and importers to increase checks to ensure the safety of spices.</p>
<p>Industry is responsible for the quality and compliance of spices with maximum residue levels. The agency told those involved in the sector, particularly paprika and chili powder players, to strengthen their controls so that goods failing to meet legal requirements are not placed on the market.</p>
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<p><a href="https://www.foodsafetynews.com/2020/05/bvl-calls-on-industry-to-step-up-controls-on-spices/" target="_blank">continue reading</a></p></div>Third BVL course on Food Safety and Risk Management, from 9 to 13 March 2020, Berlin, Germanyhttps://safefoodkn.ning.com/profiles/blogs/third-bvl-course-on-food-safety-and-risk-management-from-9-to-13-2019-09-12T12:17:09.000Z2019-09-12T12:17:09.000Zsafefoodhttps://safefoodkn.ning.com/members/safefood<div><p><span>For the third time, the Federal Office of Consumer Protection and Food Safety (</span><abbr title="Bundesamt für Verbraucherschutz und Lebensmittelsicherheit">BVL</abbr><span>) offers an advanced training course with the topic ,,Food Safety and Risk Management’’.</span></p>
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<p><span><a href="https://www.bvl.bund.de/EN/07_TheFederalOffice/06_Events/ITS_Food_2020/ITS-Food_2020_node.html" target="_blank">continue reading</a></span></p></div>