bacterial - News - safefood Knowledge Network2024-03-28T20:52:52Zhttps://safefoodkn.ning.com/profiles/blogs/feed/tag/bacterialCOVID-19 impact lower for foodborne pathogens in Englandhttps://safefoodkn.ning.com/profiles/blogs/covid-19-impact-lower-for-foodborne-pathogens-in-england2022-03-25T11:31:04.000Z2022-03-25T11:31:04.000Zsafefood Knowledge Network https://safefoodkn.ning.com/members/safefoodKnowledgeNetwork<div><p>Gastrointestinal infection outbreaks halved during the first six months of the COVID-19 pandemic in England but bacterial pathogens declined the least, according to a study.</p>
<p>Compared with the 5-year average from 2015 to 2019, there was a 52 percent decrease in such outbreaks in the first half of 2020 from 3,208 to 1,544.</p>
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