argentina - News - safefood Knowledge Network2024-03-28T09:47:12Zhttps://safefoodkn.ning.com/profiles/blogs/feed/tag/argentinaScientists produce E. coli fighting cocktail with commercial prospectshttps://safefoodkn.ning.com/profiles/blogs/scientists-produce-e-coli-fighting-cocktail-with-commercial-prosp2018-09-07T11:30:00.000Z2018-09-07T11:30:00.000Zsafefoodhttps://safefoodkn.ning.com/members/safefood<div><p>A novel cocktail of six lytic bacteriophages is proving effective enough against Shiga toxin-producing <em>E. coli</em> (STEC) in broth, milk and meat in the laboratory to spur commercial interest.</p>
<p>Produced by a team of researchers, mostly from Argentina’s Rosario National University (UNR), and explained in the current issue of the peer-reviewed journal Food Microbiology, the unique mix is being seen as a promising intervention that might be rewarded by the marketplace.</p>
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