Europeans continue to eat food that is largely free of pesticide residues or which contains levels of residues within legal limits, the latest monitoring figures show.

More than 96% of samples analysed for the latest annual report on pesticide residues in food were found to be within legal limits; around 51% were free of any quantifiable residues.

Continue Reading

You need to be a member of safefood Knowledge Network to add comments!

Join safefood Knowledge Network