Bertrand Emond, Head of Membership and Training at Campden BRI in Gloucestershire, England explains why food safety is good business.
“Culture matters... Failure to understand culture and take it seriously can have disastrous consequences for an o
Bertrand Emond, Head of Membership and Training at Campden BRI in Gloucestershire, England explains why food safety is good business.
“Culture matters... Failure to understand culture and take it seriously can have disastrous consequences for an o
